507 keto recipes.
Every one in your pocket.
Photos, methods and net carbs on every one. Browse them here, then cook from the app, where each is measured against what you have left today.
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All 507 recipes · macros per serving

Halloumi and zucchini skillet

Garlic butter shrimp with zucchini ribbons

Slow-braised beef shank in red wine

Chicken thighs with lemon and olives

Pork belly with braised fennel

Lamb koftas with tzatziki

Baked salmon with dill cream

Beef and mushroom stroganoff

Cod with brown butter and capers

Duck breast with star anise

Coconut chicken curry

Sausage and cabbage skillet
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Seared tuna with sesame greens

Pan-roasted mackerel with horseradish cream

Seared scallops with cauliflower purée

Turkey meatballs in basil cream

Venison steak with juniper butter

Slow-roast pork shoulder with crackling

Ribeye with green peppercorn sauce

Mussels in white wine cream

Chicken livers with sage butter

Sea bass with fennel butter

Paneer and spinach curry

Rabbit in mustard cream

Squid and chorizo skillet

Trout with almond brown butter

Haddock with mustard cream sauce

Pheasant with bacon and thyme

Monkfish wrapped in pancetta

Lamb neck with rosemary and garlic

Clams with garlic, chili and parsley

Herring with mustard and dill

Blue cheese stuffed pork chops

Lobster tails with garlic butter

Halibut with sea beans and butter

Octopus braised in olive oil

Quail with juniper and bay

Veal cutlets with lemon and capers

Three-cheese cauliflower bake

Spiced chicken thighs with yogurt

Beef brisket with smoked paprika

Duck legs with braised red cabbage

Tofu and sesame stir-fry

Tempeh and coconut curry

Sea bream baked in salt

Devilled lamb kidneys

Beef flap steak with chimichurri

Guinea fowl with tarragon cream
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Pollock with parsley sauce

Sheet-pan chicken and chorizo

Zucchini noodles with walnut pesto

Baked eggplant with tomato and basil

Stuffed portobello mushrooms with garlic and herbs

Lamb chops with mint and feta

Slow-cooked lamb shanks with rosemary

Zucchini and herb frittata

Tempeh and peanut satay skewers

Hake with almond and pepper sauce

Braised oxtail with thyme and celery root

Beef short ribs with soy and ginger

Pork and fennel patties in tomato sauce

Slow-roasted pork ribs with a dry rub

Mussels in coconut and lemongrass

Grilled squid with lemon and parsley

Broccoli and stilton soup

Thai shrimp and coconut soup

Tofu with black bean and bok choy

Tempeh with sambal and green beans

Lamb and spinach curry

Lamb hotpot with celery root

Leek and mushroom pie with an almond crust

Stuffed peppers with herbs and pine nuts

Beef rendang

Celery root and egg tortilla

Mapo-style tofu

Tempeh and mushroom ragù

Lamb tagine with olives and preserved lemon

Rolled lamb breast with herbs

Steak tartare with capers

Beef burgers with blue cheese

Shrimp saganaki

Crab cakes with almond crumb

Charcoal lamb shish

Lamb broth with rutabaga and thyme

Lamb shawarma with garlic sauce

Confit pork belly

Pork loin braised in milk

Crispy tofu with shirataki noodles

Tofu and eggplant green curry

Charred green cabbage with burnt butter

Grilled beef heart skewers

Pressure-cooker beef cheeks with orange and bay

Whole roast chicken with garlic and thyme

Cheese fondue

Lamb moussaka with eggplant

Mussel and shrimp stew with saffron

Tofu katsu with cabbage slaw

Pork porchetta with fennel and herbs

Filet mignon with red wine butter

Skirt steak with garlic and chili butter

Grilled flank steak with salsa verde

Reverse-seared ribeye steak

Carne asada

Butter chicken

Shrimp laksa with shirataki noodles

Rack of lamb with a herb crust

Bacon-wrapped filet mignon with béarnaise

Skirt steak fajita bowl

Stuffed flank steak with spinach and provolone

Grilled bone-in ribeye with charred scallions

Carne asada lettuce tacos with avocado crema

Blackened salmon with avocado salsa

Halibut in parchment with lemon and thyme

Brined chicken breasts with garlic butter

Butterflied leg of lamb with anchovy and rosemary

Lamb rogan josh

Lamb barbacoa

Tofu tikka masala

Tempeh chili verde

Shrimp étouffée with cauliflower rice

New England clam chowder

Chicken Caesar salad

Pork schnitzel with almond crumb

Pork tenderloin with mushroom cream

Chicken marsala

Filipino chicken adobo

Eggplant parmesan

Baja fish tacos with cabbage slaw

Crab imperial

Lamb kleftiko with lemon and oregano

Coq au vin

Slow-cooked lamb ragù

Grilled lamb chops with harissa butter

Fish pie with cauliflower mash

Miso-glazed black cod

Coconut shrimp with lime dipping sauce

Pork carnitas

Chicken tinga

Peri-peri spatchcock chicken

Lamb keema with cauliflower rice

Cumin lamb stir-fry

Goan fish curry

Salmon cakes with dill mayonnaise

Lobster thermidor

Char siu pork belly

Beef chili con carne

Beef meatloaf wrapped in bacon

Jerk chicken thighs

Chicken parmesan

Poached salmon with herb hollandaise

Tuna niçoise salad

Italian sausage and peppers

Navarin of lamb with turnips

Crumbed lamb cutlets with lemon

Lamb vindaloo

Shrimp fried cauliflower rice

Stuffed squid braised in tomato

Chicken paprikash

Beef bulgogi

Grilled sardines with lemon and chile

Pork belly burnt ends

Chicken cacciatore

Hainanese poached chicken with ginger-scallion oil

Beef birria with consommé

Corned beef with cabbage and turnips

Battered fish with celery root fries

Mackerel escabeche

Lamb-stuffed cabbage rolls

Shrimp and cauliflower grits

Pork chops with sauerkraut and mustard

Turkey and Swiss stuffed bell peppers

Smoked gouda and cauliflower soup

Fathead pepperoni pizza

Cauliflower crust margherita pizza

Buffalo chicken crust pizza

White pizza with ricotta and spinach

Zucchini crust pizza with sausage and peppers

Pad Thai with chicken and shirataki

Tom Kha Gai

Laab Gai

Yum Nua

Pad Krapow Gai

Chicken mole

Pozole verde with chicken

Chiles rellenos with queso fresco

Sopa de albondigas

Pollo asado

Chicken thighs stuffed with Brie and thyme

Lamb souvlaki with lemon and oregano

Spicy Thai basil chicken

Korean bulgogi beef

Miso-glazed salmon

Swiss pork medallions with mushroom cream

Vietnamese shaking beef

Chicken tikka masala

Spanish garlic shrimp

Cajun blackened catfish

Brazilian chicken with olives

Bacon and chive egg cups

Smoked salmon and cream cheese roll-ups

Chorizo and spinach baked eggs

Almond and coconut porridge

Cream cheese pancakes

Mushroom and gruyère omelette

Greek yogurt, raspberry and seed bowl

Ricotta and lemon breakfast bowl

Bacon and mushroom breakfast hash

Sardines with avocado and lemon

Cottage cheese and toasted seed bowl

Turkey and sage breakfast patties

Smoked mackerel scrambled eggs

Smoked herring with lemon butter

Beef and pepper breakfast hash

Halloumi and avocado breakfast plate

Coconut and macadamia granola

Smoked haddock with a poached egg

Whipped goat cheese with walnuts and thyme

Chicken sausage and zucchini hash

Coconut yogurt with toasted seeds

Baked avocado with egg and chili

Tofu scramble with turmeric

Minute steak with fried eggs

Celery root rösti with smoked salmon

Baked feta with tomatoes and olives

Mushroom and thyme breakfast pan

Soft-boiled eggs with asparagus soldiers

Blueberry and vanilla cream pot

Zucchini and herb fritters

Mixed berry and vanilla smoothie bowl

Pork sausage and tomato breakfast bake

Baked eggs shakshuka with feta

Harissa lamb with fried eggs

Tempeh strips with avocado

Avocado and lime smash with toasted seeds

Turkish eggs with yogurt and chili butter

Almond and flaxseed breakfast loaf

Silken tofu in miso broth

Eggs benedict on portobello mushrooms

Baked eggs with cream and tarragon

Shrimp omelette with scallion

Crisp pork belly with kimchi

Lamb liver with onions

Slow-scrambled eggs with chives

Zucchini rösti with sour cream

Chicken congee with cauliflower rice

Poached eggs with creamed spinach

Sesame and cinnamon yogurt bowl

Homemade pork and sage sausages

Fried eggs with crispy chili oil

Chicken and mushroom omelette

Tempeh breakfast patties with sage

Macadamia and coconut breakfast bars

Sausage gravy with almond biscuits

Denver omelette

Tofu rancheros

Cheddar and jalapeño breakfast muffins

Savory steamed egg custard with mushrooms

Soufflé omelette with fine herbs

Tempeh and kale breakfast skillet

Shredded lamb and avocado breakfast bowl

Ham and cheddar egg bites

Tamagoyaki rolled omelette

Cauliflower hash browns

Country ham with red-eye gravy

Egg drop soup with scallions

Spinach and artichoke breakfast bake

Cheddar and chive chaffles

Sausage and cheddar breakfast balls

Egg migas with chile and cheese

Eggs baked in bell pepper rings

Twice-baked cheese soufflés

Bacon and egg lettuce wraps

Egg salad with dill and mustard

Fried eggs with a crispy parmesan skirt

Ricotta blintzes with lemon

Mushroom egg foo young

Menemen scrambled eggs with peppers

Cream cheese danish

Creamed kale with crispy shallots

Cloud eggs with parmesan

Omelette Arnold Bennett

Chorizo and radish hash

Paneer bhurji with peppers

Coconut flour pancakes

Greek yogurt parfait with berries and stevia

Coconut flour-crusted French toast

Whipped feta and cucumber plate

Rosemary parmesan crisps

Deviled eggs with smoked paprika

Spiced almonds and pecans

Salami and cream cheese roll-ups

Guacamole with pork rinds

Marinated olives with goat cheese

Prosciutto-wrapped asparagus

Baked brie with walnuts

Crab and avocado cups

Anchovy butter with celery

Chorizo and manchego skewers

Biltong and macadamia mix

Smoked oysters on cucumber

Smoked cod roe dip

Chicken liver parfait

Pork rillettes

Shrimp cocktail cups

Crispy tofu bites with sesame

Smoked mackerel pâté

Halloumi fries with lemon

Mozzarella, tomato and basil skewers

Kale chips with sea salt

Roasted spiced cauliflower florets

Crispy chicken skins

Tuna and cucumber boats

Scotch eggs with mustard

Tamari roasted pumpkin seeds

Spiced lamb lettuce cups

Bacon-wrapped halloumi bites

Lamb merguez with yogurt dip

Radishes with butter and sea salt

Charred broccoli with chili and almonds

Spiced tempeh jerky

Sticky lamb ribs with sumac

Beef bresaola with arugula

Potted shrimp with butter

Curried egg cups in endive

Chorizo cooked in red wine

Son-in-law eggs

Charred padrón peppers

Marinated silken tofu with soy and ginger

Roast beef marrow bones with parsley salad

Paneer tikka skewers

Scallop ceviche with lime

Chinese tea eggs

Salt and pepper squid

Crispy brussels sprouts with chili

Baked chicken wings with garlic butter

Smacked cucumber salad

Bacon-wrapped scallops

Jalapeño poppers with bacon

Lamb-stuffed mushrooms with feta

Buffalo tofu bites

Miso-glazed tofu skewers

Tempeh larb in lettuce cups

Oysters Rockefeller

Pickled eggs with turmeric and mustard seed

Pimento cheese with celery

Almond flour cheese straws

Agedashi tofu in dashi broth

Clams casino

Buffalo chicken dip

Five-spice braised tofu

Tempeh and scallion fritters

Crab rangoon dip

Tofu skin rolls with soy dipping sauce

Turmeric tofu salad in endive

Marinated mushrooms with garlic and herbs

Grilled octopus with paprika oil

Tofu-stuffed mini peppers

Zucchini fries with garlic aioli

Roasted eggplant dip

Tempeh and mushroom pâté

Tofu hummus with olive oil

Mozzarella sticks with almond crumb

Quick-pickled giardiniera with cauliflower and celery

Lobster salad in lettuce cups

Homemade pork rinds with chile and lime

Blistered green beans with garlic and chile

Inari tofu pockets with cauliflower rice

Parmesan-crusted dill pickle chips

Flaxseed crackers with herb cream cheese

Pickle and cheddar fat bombs

Crispy baked sauerkraut and Swiss crisps

Dark chocolate almond fat bombs

Lemon mascarpone mousse

Chocolate avocado mousse

Raspberry chia pudding

Vanilla panna cotta with blackberries

Coconut and lime bars

Peanut butter cheesecake cups

Espresso chocolate pots

Lemon curd pots

Salted chocolate and pistachio bark

Baked ricotta with cinnamon and almonds

No-churn strawberry ice cream

Raspberry and almond crumble

Vanilla and cardamom baked custard

Blackberry fool

Almond and vanilla mug cake

Chocolate and hazelnut truffles

Frozen berry and yogurt bark

Salted pecan butter fudge

Macerated strawberries with cream

Silken tofu chocolate mousse

Raspberry cranachan

Summer berry jelly with cream

Blueberry and lemon posset

Berry eton mess

Baked vanilla cheesecake

Berry clafoutis

Almond and orange cake

Mixed berry cobbler

Pecan pie bars

Strawberry semifreddo

Almond flour chocolate chip cookies

Blueberry muffins

Strawberry shortcakes with vanilla cream

Dark chocolate peanut butter cups

Ricotta cannoli cream cups

Almond biscotti

Mixed berry trifle

Basque burnt cheesecake

Raspberry curd pots

Strawberry granita

Coconut macaroons dipped in dark chocolate

Raspberry soufflé

Sesame halva

Fudgy almond flour brownies

Raspberry cream sponge roll

Almond flour lemon bars

Lemon posset with raspberries

Salted brown butter coffee

Matcha coconut latte

Berry and cream protein shake

Golden turmeric milk

Cucumber and mint electrolyte cooler

Cinnamon almond milk latte

Rich hot chocolate

Iced spiced chai with cream

Beef bone broth

Ginger, lemon and mint infusion

Iced vanilla protein coffee

Avocado and spinach green smoothie

Raspberry and lime iced tea

Strawberry and basil cooler

Chicken bone broth with lemon and thyme

Blueberry and mint kefir

Chocolate and peanut butter shake

Vanilla egg flip

Blackberry and sage shrub

Celery and cucumber cooler

Iced hibiscus and mint tea

Lamb bone broth with rosemary

Roasted tomato sipping broth

Pistachio and cardamom milk

Salted lemon electrolyte water

Strawberry lemonade

Pecan praline cold brew

Raspberry and vanilla milkshake

Hot spiced blackberry cordial

Blueberry lassi

Almond horchata with cinnamon

Spiced tomato and celery juice

Toasted sesame and cinnamon shake

Mushroom and thyme sipping broth

Hazelnut hot chocolate

Blackberry and mint agua fresca

Strawberry cream soda

Coconut and lime electrolyte cooler

Blueberry iced green tea

Toasted walnut and cinnamon steamer

Coconut matcha frappé

Avocado and lime cream shake

Turmeric bone broth with MCT oil

Garlicky wilted spinach with lemon

Avocado and cucumber salad with lime

Lemon-roasted asparagus

Green beans with brown butter and almonds

Creamy cauliflower mash with chives

Garlic-roasted broccoli with chili flakes

Sesame cucumber ribbons

Pan-roasted mushrooms with thyme butter

Zucchini ribbons with mint and lemon

Lemony arugula salad

Roasted cabbage wedges with caraway

Creamed spinach with nutmeg

Garlic kale with lemon

Shaved brussels sprouts with lemon

Radish and cucumber salad with dill

Cilantro-lime cauliflower rice

Roasted radishes with rosemary butter

Mixed leaf salad with mustard vinaigrette

Bok choy with ginger and garlic

Crunchy celery and walnut salad

Blistered bell peppers with garlic and oregano

Massaged kale salad with lemon and pine nuts

Braised kale with coconut milk and ginger

Roasted broccoli with tahini and lemon

Sesame-ginger broccoli

Charred zucchini with garlic yogurt and mint

Garlic butter zucchini noodles

Cucumbers in sour cream with chives

Cucumber, tomato and olive salad

Shaved asparagus salad with lemon and pecorino

Pan-roasted asparagus with miso butter

Braised green beans with tomato and oregano

Warm green bean salad with Dijon and scallions

Creamy garlic mushrooms with chives

Grilled portobello mushrooms with rosemary oil

Lime and cilantro cabbage slaw

Stir-fried napa cabbage with garlic and chili

Roasted bell pepper salad with capers and basil

Charred little gem lettuce with lemon and chives

Korean-style sesame spinach

Cauliflower tabbouleh with parsley and mint

Roasted cabbage rounds with garlic and herbs

Sesame cucumber ribbons with chili crisp

Roasted radishes with thyme and olive oil

Baked cauliflower with smoked paprika
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Fits what you have left
The book filters to what fits the net carbs and calories still left in your day, before you cook anything.
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A side that goes with it
Every main comes with a vegetable side that suits it and fits the carbs left after it. Log the pair as one meal.
Cooks from your fridge
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