Side dish
Pan-roasted mushrooms with thyme butter
Mushrooms given room in a hot pan brown instead of stewing, and the butter goes in only once they have, so it glazes them rather than soaking in.
5gnet carbs
10gfat
4gprotein
126kcal
Per serving15 minServes 2
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Ingredients
For the whole dish · serves 2
- Cremini mushrooms11 oz
- Butter¾ oz
- Thymea few sprigs
- Garlic clovesone, crushed
- Sea saltto taste
Method
4 steps · 15 minutes
- Heat a large dry pan over high heat and add the mushrooms in one layer, in two batches if they would crowd.
- Leave them alone for 4 minutes, until the undersides are deep brown, then toss and cook 2 minutes more.
- Turn the heat down, add the butter, garlic and thyme, and spoon the foaming butter over them for a minute.
- Salt at the end. Salted early, they release their water and never brown.
Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.
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