Side dish

Zucchini ribbons with mint and lemon

Name: Zucchini ribbons with mint and lemon
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 11 oz Zucchini; 1½ tbsp Olive oil; Lemon, half, juiced; Mint, a few leaves, torn; Flaky sea salt, to finish

Raw zucchini shaved thin and dressed is nothing like the cooked kind: crisp, clean and ready in the time it takes a steak to rest.

3gnet carbs

9gfat

2gprotein

101kcal

Per serving10 minServes 2

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Ingredients

For the whole dish · serves 2

Zucchini11 oz
Olive oil1½ tbsp
Lemonhalf, juiced
Minta few leaves, torn
Flaky sea saltto finish

Method

3 steps · 10 minutes

Shave the zucchini lengthwise into ribbons with a vegetable peeler.
Toss with the lemon juice and a pinch of salt and leave for 5 minutes to soften slightly.
Add the oil and the torn mint just before serving.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.