Side dish

Roasted cabbage wedges with caraway

Name: Roasted cabbage wedges with caraway
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1¼ lb Green cabbage; 2½ tbsp Olive oil; Caraway seeds, half a teaspoon; Sea salt, to taste

Cut through the core so each wedge holds together, cabbage roasts crisp at the edges and sweet inside, and caraway is the seed it has been paired with for centuries.

5gnet carbs

9gfat

2gprotein

109kcal

Per serving35 minServes 4

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Ingredients

For the whole dish · serves 4

Green cabbage1¼ lb
Olive oil2½ tbsp
Caraway seedshalf a teaspoon
Sea saltto taste

Method

4 steps · 35 minutes

Heat the oven to 425F.
Cut the cabbage through the core into wedges about an inch thick, keeping a piece of core in each.
Brush both cut sides with oil, season, and scatter the caraway over.
Roast on a sheet pan for 25 to 30 minutes, turning once, until the edges are charred and crisp.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.