Snack

Biltong and macadamia mix

Name: Biltong and macadamia mix
Total time: 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 5½ oz Biltong; 4 oz Macadamia nuts; 2 oz Pumpkin seeds; Smoked paprika, half a teaspoon

Keeps for weeks in a jar and needs no fridge, which makes it the answer to the specific problem of being away from a kitchen and hungry.

3gnet carbs

22gfat

18gprotein

282kcal

Per serving5 minServes 6

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Ingredients

For the whole dish · serves 6

Biltong5½ oz
Macadamia nuts4 oz
Pumpkin seeds2 oz
Smoked paprikahalf a teaspoon

Method

4 steps · 5 minutes

Read the biltong package before anything else. Some brands are cured with sugar and one of those undoes the whole point of this.
Toast the pumpkin seeds in a dry pan for 2 minutes, until they start to pop, then tip them onto a cold plate.
Tear any large pieces of biltong down to roughly the size of the nuts, so a handful gets some of everything.
Toss the lot with the paprika and store it in a sealed jar. It is at its best after a day, once the paprika has settled onto the nuts.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.