Snack

Smoked oysters on cucumber

Name: Smoked oysters on cucumber
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 5½ oz Smoked oysters; 8½ oz Cucumber; 3 oz Sour cream; 1 Lemon; Black pepper, a good grind

The lightest thing in this library by a distance, and a can of smoked oysters is the cheapest way to make a plate look like it took effort.

3gnet carbs

9gfat

7gprotein

121kcal

Per serving10 minServes 4

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Ingredients

For the whole dish · serves 4

Smoked oysters5½ oz
Cucumber8½ oz
Sour cream3 oz
Lemon1
Black peppera good grind

Method

5 steps · 10 minutes

Cut the cucumber into rounds a half inch thick. Thinner and they bend under the topping.
Sit them on paper towels for 5 minutes to draw off the surface water, or the cream slides straight off.
Drain the oysters well and halve any large ones.
Put a small spoon of sour cream on each round, an oyster on top, then lemon and pepper.
Assemble these within a few minutes of eating them. Made ahead, the cucumber weeps and the bases go soft.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.