Snack

Shrimp cocktail cups

Name: Shrimp cocktail cups
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 11 oz Cooked shrimp; 3 oz Mayonnaise; 1½ oz Sour cream; 4 oz Little gem lettuce; 1 Lemon; Smoked paprika, a pinch; Black pepper, a good grind

The sauce is mayonnaise, sour cream and paprika rather than the usual ketchup, which is where all the sugar in a shrimp cocktail normally lives.

2gnet carbs

19gfat

16gprotein

243kcal

Per serving15 minServes 4

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Ingredients

For the whole dish · serves 4

Cooked shrimp11 oz
Mayonnaise3 oz
Sour cream1½ oz
Little gem lettuce4 oz
Lemon1
Smoked paprikaa pinch
Black peppera good grind

Method

5 steps · 15 minutes

Drain the shrimp properly and pat them dry. Watery shrimp thin the sauce into a puddle within minutes.
Mix the mayonnaise, sour cream, paprika and a squeeze of lemon. Taste it — this is standing in for a sauce that is normally sweet, and it needs enough acid to make up for that.
Fold the shrimp through, keeping them whole.
Separate the lettuce into individual leaves and use the cupped inner ones as the cups.
Spoon the shrimp in, grind pepper over, and serve within the half hour. Filled early, the leaves wilt and collapse.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.