Snack
Mozzarella, tomato and basil skewers
Nothing is cooked and nothing is chopped, and it is the one thing here you can put in front of people without explaining what it is.
3gnet carbs
18gfat
11gprotein
218kcal
Per serving10 minServes 4
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Ingredients
For the whole dish · serves 4
- Mozzarella8½ oz
- Cherry tomatoes7 oz
- Basila handful of leaves
- Olive oil4 tsp
- Sea saltto taste
Method
5 steps · 10 minutes
- Drain the mozzarella and sit it on paper towels for 10 minutes. Wet, it slides off the stick and waters down the oil.
- Tear it into rough pieces rather than cutting it — torn edges hold the oil where cut ones shed it.
- Thread a tomato, a folded basil leaf and a piece of mozzarella onto each stick.
- Salt the tomatoes specifically, not the whole plate, and trickle the oil over just before serving.
- Keep them out of the fridge. Cold mozzarella tastes of nothing at all, and this has nowhere to hide.
Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.
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