Side dish

Smoky broccoli slaw

Name: Smoky broccoli slaw
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1¼ lb Broccoli stems; 4 oz Smoked Gouda; 2 oz Bacon; 2 oz Mayonnaise; 2½ tsp Apple cider vinegar; ¼ oz Dijon mustard; Sea salt, to taste; Black pepper, to taste

Broccoli slaw is not grated broccoli — it is the stems sliced thin on a mandoline so they stay crunchy in the dressing. The smoked Gouda melts on contact and the residual bacon fat carries the mustard into every shred.

4gnet carbs

15gfat

9gprotein

187kcal

Per serving15 minServes 4

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Ingredients

For the whole dish · serves 4

Broccoli stems1¼ lb
Smoked Gouda4 oz
Bacon2 oz
Mayonnaise2 oz
Apple cider vinegar2½ tsp
Dijon mustard¼ oz
Sea saltto taste
Black pepperto taste

Method

4 steps · 15 minutes

Cut the broccoli stems into 3-inch lengths and slice each one into thin planks on a mandoline. Stack and cut into matchsticks.
Cook the bacon in a small skillet over medium heat until crisp. Lift out, chop, and reserve 1 tablespoon of the fat.
Whisk the bacon fat into the mayonnaise with the vinegar and mustard. Toss with the broccoli stems, crumbled Gouda and chopped bacon. Season with salt and pepper.
Let sit 5 minutes before serving so the salt draws a little moisture and the dressing coats every strand.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.