Side dish

Avocado and cucumber salad with lime

Name: Avocado and cucumber salad with lime
Total time: 10 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 5½ oz Avocado; 7 oz Cucumber; Lime, half, juiced; 2 tsp Olive oil; Cilantro, a small handful; Flaky sea salt, to finish

Cool, soft and sharp in one bowl. It sits beside anything grilled or spiced and does the job a squeeze of lime and a spoon of crema would.

4gnet carbs

16gfat

2gprotein

168kcal

Per serving10 minServes 2

Cook it with Keto Tracker AI

See how it fits the carbs you have left today, log it in one tap when it’s on the plate, and send the ingredients to your shopping list. Free, with no account.

Download on theApp Store Get it onGoogle Play

Ingredients

For the whole dish · serves 2

Avocado5½ oz
Cucumber7 oz
Limehalf, juiced
Olive oil2 tsp
Cilantroa small handful
Flaky sea saltto finish

Method

4 steps · 10 minutes

Halve, pit and cube the avocado, then squeeze the lime over it straight away so it stays green.
Cut the cucumber into pieces about the same size.
Fold both together with the oil and torn cilantro, gently, so the avocado keeps its shape.
Salt just before serving. Added early, it draws water out of the cucumber.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.