Side dish

Green beans with brown butter and almonds

Name: Green beans with brown butter and almonds
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 14 oz Green beans; 1½ oz Butter; 1¼ oz Sliced almonds; Lemon, a squeeze; Sea salt, to taste

Brown butter smells of toasted nuts before any almonds go in, so the two together taste twice as much of it. An old French side that has never needed a carb.

5gnet carbs

12gfat

4gprotein

144kcal

Per serving15 minServes 4

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Ingredients

For the whole dish · serves 4

Green beans14 oz
Butter1½ oz
Sliced almonds1¼ oz
Lemona squeeze
Sea saltto taste

Method

4 steps · 15 minutes

Boil the beans in well-salted water for 4 minutes, then drain and run them under cold water so they stay bright.
Melt the butter in a wide pan over medium heat and let it foam, then turn golden and smell nutty, about 3 minutes.
Add the almonds for a minute, then the beans, and toss until they are hot through.
Finish with the lemon and a little salt.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.