Buffalo chicken crust pizza
A crust of seasoned ground chicken carries buffalo sauce and blue cheese the way celery sticks never quite do, and it turns a plate of wings into something you can cut into slices.
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Ingredients
For the whole dish · serves 4
- Ground chicken1 lb
- Eggs1
- Parmesan1½ oz
- Hot sauce2 fl oz
- Butter1¼ oz
- Shredded mozzarella5½ oz
- Blue cheese2 oz
- Scallionstwo, sliced
- Sea saltto taste
Served with
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+3g net · 190 kcal · 15 min · together 5g net, 645 kcal
Method
6 steps · 40 minutes
- Heat the oven to 425F and line a sheet pan with parchment.
- Mix the ground chicken with the egg, parmesan and a good pinch of salt, and press it out on the parchment into a thin round, no thicker than a quarter inch.
- Bake for 15 minutes, until cooked through and browned at the edges. Tip off any liquid that has collected, or the toppings sit in it.
- Warm the hot sauce and butter together until the butter melts, and brush most of it over the crust.
- Scatter the mozzarella and blue cheese over and bake for 8 minutes more, until melted and bubbling.
- Finish with the scallions and the rest of the buffalo butter.
Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.
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