Snack

Baked brie with walnuts

Name: Baked brie with walnuts
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8½ oz Brie; 2 oz Walnuts; Rosemary, two sprigs; 4 tsp Olive oil; Black pepper, a good grind

Something to put in the middle of a table, which nothing else in this library does — and the walnuts stop it being only rich.

1gnet carbs

27gfat

14gprotein

303kcal

Per serving20 minServes 4

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Ingredients

For the whole dish · serves 4

Brie8½ oz
Walnuts2 oz
Rosemarytwo sprigs
Olive oil4 tsp
Black peppera good grind

Method

6 steps · 20 minutes

Heat the oven to 350F and sit the brie in a small dish it fits snugly — room around it and the cheese spreads out and burns.
Score the top in a shallow criss-cross, no deeper than the rind.
Push the rosemary needles into the cuts and trickle the oil over.
Bake 12 minutes. It should wobble like a full water balloon; any longer and it splits and weeps oil.
Toast the walnuts in a dry pan for 2 minutes while it bakes, then break them roughly.
Scatter the walnuts and pepper over and take it to the table in the dish, before it sets again.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.