Side dish

Creamy garlic mushrooms with chives

Name: Creamy garlic mushrooms with chives
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 7 oz Mushrooms; ½ oz Butter; 2½ tbsp Heavy cream; Garlic cloves, two, minced; Chives, a small bunch, snipped; Sea salt, to taste; Black pepper, to taste

Browning the mushrooms before the cream goes in is what makes them taste meaty rather than boiled, and a little cream turns the pan juices into a sauce for the main as well.

3gnet carbs

14gfat

4gprotein

155kcal

Per serving15 minServes 2

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Ingredients

For the whole dish · serves 2

Mushrooms7 oz
Butter½ oz
Heavy cream2½ tbsp
Garlic clovestwo, minced
Chivesa small bunch, snipped
Sea saltto taste
Black pepperto taste

Method

4 steps · 15 minutes

Halve or quarter the mushrooms so the pieces are all about the same size.
Melt the butter in a wide pan over medium-high heat and add the mushrooms in one layer. Leave them for 3 minutes, until they release their water and it cooks off, then stir and cook until browned, about 4 minutes more.
Turn the heat down, add the garlic for 1 minute, then pour in the cream and let it bubble for 1 to 2 minutes, until it thickens and coats the mushrooms.
Season with salt and pepper and finish with the chives.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.