Side dish

Stir-fried napa cabbage with garlic and chili

Name: Stir-fried napa cabbage with garlic and chili
Total time: 10 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 11 oz Napa cabbage; 1 tbsp Avocado oil; 2 tsp Tamari; 2 tsp Rice vinegar; Garlic cloves, three, sliced; Dried chiles, two, snipped, or a pinch of chili flakes; Sea salt, a pinch

Napa cabbage cooks in three minutes and stays sweet and crunchy, and the splash of vinegar at the end is the sour note that keeps it from tasting flat.

4gnet carbs

8gfat

2gprotein

95kcal

Per serving10 minServes 2

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Ingredients

For the whole dish · serves 2

Napa cabbage11 oz
Avocado oil1 tbsp
Tamari2 tsp
Rice vinegar2 tsp
Garlic clovesthree, sliced
Dried chilestwo, snipped, or a pinch of chili flakes
Sea salta pinch

Method

4 steps · 10 minutes

Cut the cabbage crosswise into strips about an inch wide, keeping the thick white stems separate from the leafy tops.
Heat the oil in a wok or large skillet over high heat until it shimmers, then add the garlic and chiles for 20 seconds.
Add the white stems and stir-fry for 2 minutes, then the leaves for 1 minute more, until wilted at the edges but still crunchy.
Splash the tamari and vinegar in around the edge of the pan so they sizzle, toss once, and serve right away.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.