Side dish

Korean-style sesame spinach

Name: Korean-style sesame spinach
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 11 oz Spinach; 2 tsp Toasted sesame oil; 2 tsp Tamari; ¼ oz Sesame seeds; Garlic cloves, one, grated; Scallions, one, finely sliced

Squeezing the blanched spinach until it is dry is what lets the sesame dressing season it all the way through. It is one of the everyday side dishes of a Korean table, and it keeps for three days in the fridge.

3gnet carbs

7gfat

5gprotein

95kcal

Per serving10 minServes 2

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Ingredients

For the whole dish · serves 2

Spinach11 oz
Toasted sesame oil2 tsp
Tamari2 tsp
Sesame seeds¼ oz
Garlic clovesone, grated
Scallionsone, finely sliced

Method

4 steps · 10 minutes

Bring a large pot of water to a boil and blanch the spinach for 30 seconds, just until it wilts.
Drain it and run it under cold water, then squeeze it hard in your hands, a fistful at a time, until no more water comes out.
Cut the squeezed spinach into short lengths and loosen it with your fingers.
Toss it with the sesame oil, tamari, garlic and scallion, and scatter the sesame seeds over. Serve cold or at room temperature.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.