Side dish

Sesame cucumber ribbons with chili crisp

Name: Sesame cucumber ribbons with chili crisp
Total time: 10 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1¾ lb Cucumber; 1½ tbsp Sesame oil; 1½ tbsp Soy sauce; 1½ tbsp Rice vinegar; ¼ oz Erythritol; ¾ oz Chili crisp; ½ oz Sesame seeds; 1 tsp Sea salt

A vegetable peeler makes long thin ribbons that drink dressing better than coins do — every fold catches a little sesame oil. The salt pulls water out of the cucumber, which is what makes the dressing cling instead of pool at the bottom.

3gnet carbs

10gfat

4gprotein

118kcal

Per serving10 minServes 4

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Ingredients

For the whole dish · serves 4

Cucumber1¾ lb
Sesame oil1½ tbsp
Soy sauce1½ tbsp
Rice vinegar1½ tbsp
Erythritol¼ oz
Chili crisp¾ oz
Sesame seeds½ oz
Sea salt1 tsp

Method

3 steps · 10 minutes

Run a vegetable peeler down the length of the cucumber on all four sides to make long ribbons. Toss with the salt in a colander and let drain 10 minutes — the cucumber will release a surprising amount of water.
Whisk the sesame oil, soy sauce, rice vinegar and erythritol together until the erythritol dissolves.
Squeeze the cucumber gently to remove excess water. Toss with the dressing, then top with the chili crisp and sesame seeds.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.