Side dish

Baked cauliflower with smoked paprika

Name: Baked cauliflower with smoked paprika
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 14 oz Cauliflower; 3½ oz Smoked Gouda; 2 fl oz Heavy cream; ½ oz Butter; ½ oz Garlic; Sea salt, to taste; Black pepper, to taste

Cauliflower bakes best when it is roasted first — the dry heat drives off moisture so the cheese sauce clings rather than pools. The Gouda goes in at the end so the top browns without the fat separating out into the cream.

4gnet carbs

15gfat

9gprotein

193kcal

Per serving30 minServes 4

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Ingredients

For the whole dish · serves 4

Cauliflower14 oz
Smoked Gouda3½ oz
Heavy cream2 fl oz
Butter½ oz
Garlic½ oz
Sea saltto taste
Black pepperto taste

Method

5 steps · 30 minutes

Preheat the oven to 425F. Cut the cauliflower into bite-sized florets.
Toss with the melted butter, salt and pepper. Spread on a sheet pan and roast 12 minutes until the edges color.
Lower the oven to 400F. Transfer the cauliflower to a small baking dish.
Warm the cream with the smashed garlic in a small pan for 2 minutes. Pour over the cauliflower and toss to coat.
Grate the Gouda over the top and bake another 8 minutes until the cheese is golden and bubbling.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.