Side dish

Lime and cilantro cabbage slaw

Name: Lime and cilantro cabbage slaw
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 11 oz Green cabbage; 1½ oz Mayonnaise; ¾ oz Scallions; 1½ tbsp Apple cider vinegar; Lime, one, zest and juice; Cilantro, a large handful, chopped; Sea salt, to taste

Mostly lime rather than mayonnaise, so it comes out bright and crunchy instead of heavy, and it is the natural partner for anything spiced, grilled or pulled.

3gnet carbs

8gfat

1gprotein

90kcal

Per serving10 minServes 4

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Ingredients

For the whole dish · serves 4

Green cabbage11 oz
Mayonnaise1½ oz
Scallions¾ oz
Apple cider vinegar1½ tbsp
Limeone, zest and juice
Cilantroa large handful, chopped
Sea saltto taste

Method

4 steps · 10 minutes

Quarter the cabbage, cut out the core, and slice it as finely as you can.
Toss it with a good pinch of salt and leave it for 5 minutes, then squeeze it lightly. It softens just enough to take the dressing.
Whisk the mayonnaise with the lime zest and juice and the vinegar.
Toss the cabbage with the dressing, scallions and cilantro, and taste for salt and lime.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.