Drink

Pecan praline cold brew

Name: Pecan praline cold brew
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 14 fl oz Cold brew coffee; 2 fl oz Heavy cream; 1 oz Pecans; ¼ oz Powdered erythritol; Vanilla extract, half a teaspoon; Sea salt, a small pinch; Ice, plenty

Cold brew is far less acidic than iced drip coffee, which is what lets it carry a sweet nutty cream without tasting sour underneath it.

3gnet carbs

24gfat

3gprotein

240kcal

Per serving15 minServes 2

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Ingredients

For the whole dish · serves 2

Cold brew coffee14 fl oz
Heavy cream2 fl oz
Pecans1 oz
Powdered erythritol¼ oz
Vanilla extracthalf a teaspoon
Sea salta small pinch
Iceplenty

Method

6 steps · 15 minutes

Toast the pecans in a dry pan until they smell of caramel, then let them cool completely before blending.
Blend them with the cream, erythritol, vanilla and salt into a loose praline cream.
Do not over-blend. Cream whipped by a blender turns to butter faster than seems possible.
Strain it if you want it smooth, or leave the flecks in if you do not mind them settling.
Pour the cold brew over ice first, then float the cream on top so it marbles down through it.
The pinch of salt is what makes it taste like praline rather than like sweet coffee.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.