Drink

Strawberry cream soda

Name: Strawberry cream soda
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 oz Strawberries; 2½ fl oz Heavy cream; ¼ oz Granulated erythritol; Sparkling water, about 2 cups, very cold; Vanilla extract, half a teaspoon; Sea salt, a pinch; Ice, plenty

The cream is floated on top rather than stirred in, so the first mouthful is cream and the rest is cold and fizzy — stirred together it goes flat within about a minute.

5gnet carbs

15gfat

1gprotein

160kcal

Per serving10 minServes 2

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Ingredients

For the whole dish · serves 2

Strawberries4 oz
Heavy cream2½ fl oz
Granulated erythritol¼ oz
Sparkling waterabout 2 cups, very cold
Vanilla extracthalf a teaspoon
Sea salta pinch
Iceplenty

Method

6 steps · 10 minutes

Crush the strawberries with the erythritol and salt and leave them 10 minutes to give up their juice.
Push that through a strainer and stir the vanilla into the syrup.
Syrup and ice into tall glasses first, then the sparkling water poured down the side of the glass.
Poured straight down the middle it foams over and loses half its fizz in the sink.
Float the cream over the back of a spoon so it sits as a layer on top.
Serve with a straw and no stirring. It looks like it needs mixing and it does not.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.