Drink

Toasted walnut and cinnamon steamer

Name: Toasted walnut and cinnamon steamer
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1¾ oz Walnuts; 2½ fl oz Heavy cream; 10 fl oz Unsweetened almond milk; ¼ oz Powdered erythritol; Cinnamon stick, one, plus ground cinnamon to finish; Vanilla extract, half a teaspoon; Sea salt, a good pinch

No coffee and no cocoa, which makes it the only warm drink here you can have at ten at night — toasted walnuts blended into hot cream taste far more like dessert than they have any right to.

4gnet carbs

31gfat

5gprotein

315kcal

Per serving15 minServes 2

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Ingredients

For the whole dish · serves 2

Walnuts1¾ oz
Heavy cream2½ fl oz
Unsweetened almond milk10 fl oz
Powdered erythritol¼ oz
Cinnamon stickone, plus ground cinnamon to finish
Vanilla extracthalf a teaspoon
Sea salta good pinch

Method

6 steps · 15 minutes

Toast the walnuts in a dry pan until they smell nutty, then rub them in a kitchen towel to shed some of the skins.
The skins are where the bitterness lives, and shedding half of them is the difference between rich and tannic.
Blend them with the almond milk for a full minute, then strain through a fine strainer.
Warm that with the cream, the cinnamon stick, erythritol and salt to just below a simmer.
Do not boil it. Nut milk and cream both catch on the base and the burnt taste is unrecoverable.
Take the cinnamon stick out, froth it with a whisk, and grate more cinnamon over the top.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.