Breakfast

Mushroom and thyme breakfast pan

Name: Mushroom and thyme breakfast pan
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 14 oz Cremini mushrooms; 2 fl oz Heavy cream; 1 Garlic cloves; Thyme, a few sprigs; 1¾ oz Butter; Sea salt, to taste

Mushrooms need a hot pan and no crowding, and given both they brown in six minutes into something that eats like a meal.

4gnet carbs

36gfat

6gprotein

364kcal

Per serving15 minServes 2

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Ingredients

For the whole dish · serves 2

Cremini mushrooms14 oz
Heavy cream2 fl oz
Garlic cloves1
Thymea few sprigs
Butter1¾ oz
Sea saltto taste

Method

6 steps · 15 minutes

Wipe the mushrooms rather than washing them. Soaked, they hold water and steam instead of browning.
Quarter them and get the butter foaming over a high heat before they go in.
Leave them completely alone for 4 minutes. They will release liquid, and it has to boil off before any color appears — stirring restarts that clock.
Salt only once they are browned. Salted early, they weep and never color at all.
Add the garlic and thyme for a final minute.
Pour in the cream, let it bubble for 30 seconds until it clings, and serve.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.