Breakfast

Whipped goat cheese with walnuts and thyme

Name: Whipped goat cheese with walnuts and thyme
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 5½ oz Soft goat cheese; 1 oz Walnuts; Thyme, a few sprigs, leaves picked; 2 tsp Olive oil; Black pepper, a good grind

Whipping turns a dense log of goat cheese into something you can eat by the spoon, and it takes two minutes with a fork.

2gnet carbs

32gfat

15gprotein

356kcal

Per serving10 minServes 2

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Ingredients

For the whole dish · serves 2

Soft goat cheese5½ oz
Walnuts1 oz
Thymea few sprigs, leaves picked
Olive oil2 tsp
Black peppera good grind

Method

4 steps · 10 minutes

Take the cheese out of the fridge 20 minutes ahead. Cold, it will not whip — it crumbles.
Beat it hard with a fork or a small whisk for 2 minutes, until it lightens in color and holds a soft peak.
Toast the walnuts in a dry pan for 2 minutes until they smell nutty, then break them roughly.
Spread the cheese onto plates in a thick swoosh, trickle the oil over, and scatter the walnuts, thyme and pepper.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.