Main meal
Beef brisket with smoked paprika
Four hours of doing nothing, and it feeds six for the price of two steaks. The leftovers are better than the first serving.
2gnet carbs
24gfat
32gprotein
352kcal
Per serving240 minServes 6
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Ingredients
For the whole dish · serves 6
- Beef brisket2¾ lb
- Beef stock16 fl oz
- Onion4 oz
- Smoked paprikaa tablespoon
- Olive oil3 tbsp
- Sea saltto taste
Served with
The side the app pairs with it. Tap Swap in the app for another that fits.
Warm green bean salad with Dijon and scallions
+4g net · 105 kcal · 15 min · together 6g net, 457 kcal
Method
6 steps · 240 minutes
- Heat the oven to 275F. Rub the brisket all over with the paprika and a heavy hand of salt.
- Brown it hard in the oil on every face, including the edges. This takes ten minutes and skipping it costs more than the four hours that follow.
- Soften the sliced onion in the same pot for 5 minutes.
- Add the stock — it should come no more than a third of the way up the meat — cover tightly, and put it in the oven.
- Leave it four hours. Do not open the lid before three; every look costs fifteen minutes of heat.
- It is ready when a fork twists in the meat with no resistance. Rest it 20 minutes before slicing across the grain, which is the only direction that works.
Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.
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