Side dish

Cilantro-lime cauliflower rice

Name: Cilantro-lime cauliflower rice
Total time: 12 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Riced cauliflower; 1¼ oz Butter; Lime, one, zest and juice; Cilantro, a handful, chopped; Sea salt, to taste

Cooked fast so it stays in separate grains, it takes on lime and cilantro the way a pilaf would and catches every drop of sauce.

4gnet carbs

7gfat

2gprotein

87kcal

Per serving12 minServes 4

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Ingredients

For the whole dish · serves 4

Riced cauliflower1 lb
Butter1¼ oz
Limeone, zest and juice
Cilantroa handful, chopped
Sea saltto taste

Method

4 steps · 12 minutes

Melt the butter in your widest pan over medium-high heat.
Add the riced cauliflower in an even layer and cook for 5 to 6 minutes, stirring only now and then, until tender but not mushy.
Take it off the heat and stir through the lime zest, juice and cilantro.
Season to taste.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.