Side dish

Roasted radishes with rosemary butter

Name: Roasted radishes with rosemary butter
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Radishes; 1½ oz Butter; Rosemary, one sprig, chopped; Sea salt, to taste

Roasting takes the pepper out of radishes and leaves something close to a small, juicy new potato.

2gnet carbs

8gfat

1gprotein

84kcal

Per serving30 minServes 4

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Ingredients

For the whole dish · serves 4

Radishes1 lb
Butter1½ oz
Rosemaryone sprig, chopped
Sea saltto taste

Method

3 steps · 30 minutes

Heat the oven to 425F.
Trim and halve the radishes and toss them with the melted butter, rosemary and salt.
Roast cut side down for 20 to 25 minutes, until golden underneath and tender all the way through.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.