Side dish

Mixed leaf salad with mustard vinaigrette

Name: Mixed leaf salad with mustard vinaigrette
Total time: 5 min
Yield: 2 servings
Cuisine: French
Ingredients: 3½ oz Lettuce; 1½ tbsp Olive oil; ¼ oz Dijon mustard; 2 tsp Apple cider vinegar; Sea salt, a pinch

The mustard holds the oil and vinegar together so the dressing clings to the leaves instead of pooling. The everyday salad that goes with everything.

1gnet carbs

11gfat

1gprotein

107kcal

Per serving5 minServes 2

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Ingredients

For the whole dish · serves 2

Lettuce3½ oz
Olive oil1½ tbsp
Dijon mustard¼ oz
Apple cider vinegar2 tsp
Sea salta pinch

Method

3 steps · 5 minutes

Whisk the mustard, vinegar and a pinch of salt in the bottom of the salad bowl.
Whisk in the oil until it thickens.
Pile the leaves on top and toss only when you sit down to eat.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.