Snack
Pickle and cheddar fat bombs
A fat bomb is just cheese shaped into a portion that fits in your hand — the pickle brine seasons the cream cheese from inside, and the cheddar shell crisps at the edges in the oven. Eat them cold for a snack or warm for a side.
3gnet carbs
30gfat
17gprotein
355kcal
Per serving15 minServes 4
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Ingredients
For the whole dish · serves 4
- Cheddar cheese8½ oz
- Cream cheese4 oz
- Dill pickles8½ oz
- Everything bagel seasoning¼ oz
Method
4 steps · 15 minutes
- Finely chop the pickles and squeeze them dry in a clean towel — too much brine and the bombs will not hold their shape.
- Beat the cream cheese until soft, then fold in the chopped pickles.
- Divide the cheddar into 4 portions and flatten each into a disc. Spoon a tablespoon of the cream cheese mixture into the center and wrap the cheddar around to seal.
- Roll each ball in the everything bagel seasoning and chill for 30 minutes before serving.
Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.
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