Chicken marsala
Dry marsala, not sweet, and reduced hard before the cream goes in — the sugar in the sweet bottle is what makes most versions of this taste like dessert with mushrooms.
Cook it with Keto Tracker AI
See how it fits the carbs you have left today, log it in one tap when it’s on the plate, and send the ingredients to your shopping list. Free, with no account.
Ingredients
For the whole dish · serves 4
- Chicken thighs, boneless1½ lb
- Dry marsala5½ fl oz
- Heavy cream5½ fl oz
- Cremini mushrooms11 oz
- Butter1½ oz
- Olive oil4 tbsp
- Flat-leaf parsleya small handful, chopped
- Sea saltto taste
Served with
The side the app pairs with it. Tap Swap in the app for another that fits.
+3g net · 105 kcal · 12 min · together 9g net, 655 kcal
Method
6 steps · 35 minutes
- Open the thighs out flat and beat them lightly so they cook evenly. Boneless thigh is uneven by nature.
- Brown them hard in the oil, 4 minutes a side, and lift them out.
- Mushrooms into the fat left behind, spread out and left alone until they take real color.
- Marsala in, and let it boil down to almost nothing. Reduced properly it goes nutty; splashed in and served, it tastes raw and sweet.
- Butter and cream, then the chicken back in for 5 minutes to finish.
- Parsley off the heat. The sauce should be loose enough to pool, not thick enough to coat.
Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.
All 507 recipes, free in the app.
Every one measured against what you have left today, and logged in one tap.