Drink

Salted brown butter coffee

Name: Salted brown butter coffee
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: ¾ oz Butter; 2 tsp MCT oil; Hot black coffee, one large cup; Sea salt, a small pinch

Browning the butter first is the whole difference between this and the greasy version people try once and never make again.

0gnet carbs

22gfat

1gprotein

202kcal

Per serving5 minServes 1

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Ingredients

For the whole dish · serves 1

Butter¾ oz
MCT oil2 tsp
Hot black coffeeone large cup
Sea salta small pinch

Method

6 steps · 5 minutes

Melt the butter in a small pan over medium heat and keep it moving as it foams.
Watch for the foam to subside and the milk solids at the base to turn golden-brown — about 90 seconds, and it burns in the next thirty.
Pour it straight into a blender, scraping in the browned solids, which are where all the flavor is.
Add the hot coffee, the MCT oil and the salt.
Blend 20 seconds. This is not optional — stirred, it separates into a slick within a minute; blended, it emulsifies into something closer to a flat white.
Drink it hot. It does not survive reheating.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.