Bacon and mushroom breakfast hash

Ingredients

For the whole dish · serves 2

• Bacon5½ oz
• Cremini mushrooms7 oz
• Zucchini5½ oz
• Butter¾ oz
• Smoked paprikahalf a teaspoon
• Sea saltto taste

Method

6 steps · 20 minutes

1. Cut the bacon into thick strips and start it in a cold, dry pan over a medium heat so the fat renders out before the meat crisps.
2. When it is browned, lift it out with a slotted spoon and leave every drop of the fat behind.
3. Cut the zucchini into 1/2 inch dice and fry them in the bacon fat for 4 minutes without stirring much, so the cut faces catch.
4. Add the quartered mushrooms and the butter and cook another 5 minutes, until both are browned and the pan is dry again.
5. Stir in the paprika and cook 30 seconds, then return the bacon.
6. Taste before salting — the bacon has usually done the job already.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.