Dessert

Frozen berry and yogurt bark

Name: Frozen berry and yogurt bark
Total time: 190 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 13 oz Greek yogurt; 4 fl oz Heavy cream; 5½ oz Mixed berries; 1 oz Sliced almonds; ¾ oz Powdered erythritol; 3 tsp Vanilla extract

Full-fat yogurt freezes to something you can snap, where the low-fat kind freezes to ice. It is one of the few desserts where the fat is doing structural work.

5gnet carbs

18gfat

6gprotein

205kcal

Per serving190 minServes 6

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Ingredients

For the whole dish · serves 6

Greek yogurt13 oz
Heavy cream4 fl oz
Mixed berries5½ oz
Sliced almonds1 oz
Powdered erythritol¾ oz
Vanilla extract3 tsp

Method

6 steps · 190 minutes

Use powdered erythritol rather than granulated. Granules do not dissolve in cold yogurt and stay gritty right through freezing.
Whip the cream to soft peaks and fold the yogurt into it, rather than the other way round.
Spread it about 1/2 inch thick on a lined sheet. Thinner and it snaps into shards, thicker and it has to be bitten.
Press the berries into the surface instead of scattering them on top, so they do not fall off when it breaks.
Three hours in the freezer, then snap it into pieces by hand.
Back into the freezer in a bag straight away. It softens within a couple of minutes out of it.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.