Dessert
Raspberry cranachan
The traditional version is built on toasted oatmeal, and toasted sliced almonds do the same job — they go in at the last second so they are still crunching when it reaches the table.
4gnet carbs
29gfat
3gprotein
290kcal
Per serving20 minServes 4
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Ingredients
For the whole dish · serves 4
- Heavy cream7 fl oz
- Raspberries7 oz
- Sliced almonds1½ oz
- Granulated erythritol¾ oz
- Whiskya tablespoon for the bowl
- Sea salta small pinch
Method
6 steps · 20 minutes
- Toast the almonds in a dry pan and tip them out onto a cold plate the moment they color.
- Crush half the raspberries and leave the rest whole, so there is both a ripple and something to bite.
- Whip the cream with the whisky to soft peaks only. Cranachan should slump, and cream whipped stiff turns grainy against the fruit.
- Fold the crushed fruit through with two strokes rather than stirring it in. A pink mousse is the failure mode.
- Layer it in glasses with the whole berries, and add the almonds only as it goes to the table.
- Assembled early, the almonds soften and the whole point of the dish goes with them.
Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.
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