Chicken thighs stuffed with Brie and thyme
Brie melts into a creamy pocket under the skin, and the thyme goes in twice — once with the butter, once off the heat — which is the difference between a sauce that tastes of herbs and one that just tastes of butter.
Cook it with Keto Tracker AI
See how it fits the carbs you have left today, log it in one tap when it’s on the plate, and send the ingredients to your shopping list. Free, with no account.
Ingredients
For the whole dish · serves 4
- Chicken thighs, bone-in skin-on1¼ lb
- Brie cheese4 oz
- Fresh thymea small bunch
- Butter¾ oz
- Garlic¾ oz
- Sea saltto taste
- Black pepperto taste
Served with
The side the app pairs with it. Tap Swap in the app for another that fits.
+5g net · 113 kcal · 25 min · together 7g net, 563 kcal
Method
7 steps · 40 minutes
- Preheat the oven to 400F.
- Loosen the skin on each thigh and slide a wedge of Brie and a few thyme leaves underneath, against the meat.
- Pat the skin dry and season with salt and pepper.
- Sear skin-side down in an oven-safe pan over medium-high heat for 5 minutes without moving, until the skin is golden.
- Flip, scatter the garlic and remaining thyme around the pan with the butter, and transfer to the oven.
- Roast for 20 minutes until the juices run clear and the cheese has melted into the meat.
- Rest 5 minutes before serving, spooning the pan butter over each thigh.
Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.
All 507 recipes, free in the app.
Every one measured against what you have left today, and logged in one tap.