Dessert

Berry clafoutis

Name: Berry clafoutis
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 Eggs; 8 fl oz Heavy cream; 8½ oz Mixed berries; 3 oz Almond flour; 2 oz Powdered erythritol; Butter, for the dish, generously; Vanilla extract, a teaspoon; Sea salt, a small pinch

A clafoutis is a baked custard that happens to contain fruit, and the flour in the traditional one is doing almost nothing — which makes it one of the few classic bakes that converts without compromise.

4gnet carbs

32gfat

9gprotein

340kcal

Per serving60 minServes 6

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Ingredients

For the whole dish · serves 6

Eggs6
Heavy cream8 fl oz
Mixed berries8½ oz
Almond flour3 oz
Powdered erythritol2 oz
Butterfor the dish, generously
Vanilla extracta teaspoon
Sea salta small pinch

Method

6 steps · 60 minutes

Butter the dish heavily and put it in the oven to heat while you mix. The batter should hiss slightly as it goes in.
Whisk the eggs, cream, erythritol and vanilla, then fold the almonds in last with a light hand.
Let the batter stand 10 minutes so the almonds hydrate. Poured straight in, it bakes grainy.
Scatter the berries into the hot dish first and pour the batter around them rather than over.
Thirty-five minutes at 350F until it is set at the edges and barely trembling in the middle.
It will puff dramatically and then sink as it cools, which is what it is meant to do. Eat it warm rather than hot.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.