Side dish

Cucumbers in sour cream with chives

Name: Cucumbers in sour cream with chives
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 7 oz Cucumber; 1¾ oz Sour cream; 2 tsp Apple cider vinegar; Chives, a small bunch, snipped; Dill, a few sprigs, chopped; Sea salt, a good pinch; Black pepper, to taste

Salting the slices and squeezing them dry is the whole trick: the cucumber stays crisp and the dressing stays thick instead of turning into a puddle of cucumber water.

4gnet carbs

5gfat

1gprotein

65kcal

Per serving20 minServes 2

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Ingredients

For the whole dish · serves 2

Cucumber7 oz
Sour cream1¾ oz
Apple cider vinegar2 tsp
Chivesa small bunch, snipped
Dilla few sprigs, chopped
Sea salta good pinch
Black pepperto taste

Method

4 steps · 20 minutes

Slice the cucumber as thinly as you can, peeled in stripes or not at all.
Toss the slices with a good pinch of salt in a sieve and leave them for 15 minutes, then squeeze them firmly in a clean towel.
Stir the sour cream with the vinegar, most of the chives and the dill.
Fold in the cucumber, taste for salt, and finish with the rest of the chives and plenty of pepper. Serve cold.

Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.