Breakfast
Cream cheese pancakes
The closest thing here to an ordinary weekend breakfast, and the batter is four things in a blender rather than anything resembling baking.
4gnet carbs
30gfat
18gprotein
358kcal
Per serving15 minServes 2
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Ingredients
For the whole dish · serves 2
- Cream cheese4 oz
- Eggs4
- Almond flour1½ oz
- Butter¾ oz
- Vanilla extracthalf a teaspoon
- Baking powderhalf a teaspoon
Method
6 steps · 15 minutes
- Blitz the cream cheese, eggs, almond flour, baking powder and vanilla until completely smooth.
- Let the batter stand 5 minutes. It thickens noticeably, and a thin batter spreads into lace instead of pancakes.
- Melt a little butter in a non-stick pan over a medium-low heat. Too hot and these color before they set.
- Spoon in rounds about 3 inch across and leave them entirely alone for 2 minutes, until the edges look dry and bubbles hold their shape.
- Slide a thin spatula right under each one before flipping — these are more delicate than a flour pancake and they tear if you rush.
- Give them a minute on the second side and keep them warm in a low oven while you cook the rest.
Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.
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