Snack
Radishes with butter and sea salt
Three ingredients and no cooking, and it only works if the butter is soft and the radishes are cold — the contrast is the entire dish.
2gnet carbs
12gfat
1gprotein
120kcal
Per serving10 minServes 4
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Ingredients
For the whole dish · serves 4
- Radishes11 oz
- Butter2 oz
- Sea saltflaky, plenty
Method
6 steps · 10 minutes
- Buy them with the leaves on if you can. Limp leaves are the only honest sign of a radish that has been sitting around.
- Trim the root but leave a stub of stalk on each as a handle.
- Sit them in iced water for 10 minutes. This is what makes them snap rather than bend.
- Take the butter out an hour ahead. Fridge-hard butter will not spread on a wet radish and cold butter tastes of nothing.
- Dry the radishes properly before they meet the butter.
- Serve the butter in a lump with the salt beside it and let people do their own. Pre-buttered radishes go soft within minutes.
Macros are per serving and are estimates worked out from the ingredients. Keto Tracker AI is a food logging tool and does not give medical advice; talk to a doctor before changing your diet.
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